Zach Bush, MD in conversation with Jeff Krasno

Why were Zach’s patients getting sicker and more inflamed even when eating kale and brussel sprouts and other foods he knew should be loaded with medicinal compounds? This question would lead him to realize that we have created a food system, a medical system, and a culture that is fundamentally divorced from nature — and particularly, from healthy, fertile soil.

with Zach Bush, MD

A regenerative food system asks us to become co-creators with nature, not just farmers or consumers. At its core is not any one thing to do or not do, but a mindset of reconnecting with nature and with each other to rebuild ecosystems. Because when you activate enough biodiversity in a system, suddenly the system expresses far more intelligence than the sum of its parts.

with Reginaldo Haslett-Marroquin

In this lesson Regi shares pathways for change that are unlocked by Indigenous awareness and wisdom, and how we can interact with ecosystems, communities, and food with integrity to foster healing.

Lauren Tucker in conversation with Jesse Smith

In this lesson Lauren Tucker of reNourish Studio, a program of Farmer’s Footprint, and Jesse Smith of White Buffalo Land Trust and Figure Ate discuss the opportunity to bring together people from across the entire food system. They invite everyone to co-create a food system that prioritizes the health and vibrancy of future generations and discuss the progress that’s unlocked when people from outside of agriculture get involved.

Ryan Black and Matt Nicoletti in Conversation with Brian Dawson

Brands and business leaders are a part of this ecosystem, too, with a big share of voice and influence over supply chains. Seeing innovative ways organizations are applying regenerative thinking gives us a window into the challenges and opportunities when choosing this path. 

Erin McMorrow in conversation with Jade Lee

The conversation further explores concepts aligned with rematriation: connecting with an ancestral relationship to land, renourishing feminine archetypes, returning to cycles of nature, and grounding into the soil is a revolutionary act of love and hope. These possibilities of connection offer the opportunity for a more rooted way of life — one that expresses great reverence for Mother nature.

Samantha Foxx in Conversation with Zach Bush, MD

There is a deep disconnect between our economic value system and the critical role of farming and food in our biology. We need food on a cellular, cultural, and communal level — almost every single day. And yet, over the previous decades we have devalued the work of our farmers and the food system at large. When we allow food to be at the center of community, education, the lives of our children, we find anything is possible.

Zach Bush, MD in conversation with Jeff Krasno

Why were Zach’s patients getting sicker and more inflamed even when eating kale and brussel sprouts and other foods he knew should be loaded with medicinal compounds? This question would lead him to realize that we have created a food system, a medical system, and a culture that is fundamentally divorced from nature — and particularly, from healthy, fertile soil.

with Zach Bush, MD

Relatively few minds have shaped the world we live in. A small group of people with a deeply held vision can radically change the course of history. You are here and you have that power.