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Nourished by Nature

with Molly Chester of Apricot Lane Farms

 

Learn to prepare nutrient-dense foods that feed body and soul.

Discover techniques – from soaking, sprouting, and dehydrating to smart shopping and even tincture making – that improve the flavor, digestibility, and healing properties of what you put on your plate. 

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$99

SINGLE PAYMENT

26 video lessons on how to prepare nutrient-dense foods that feed body and soul — in total more than 4 hours of one-on-one teaching time with Molly

20 recipes and in-depth demos

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Full access to Nourished by Nature along with 140+ courses on health, personal growth, and social impact

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In this course you will learn how to:

  • Cook and eat in alignment with ancestral practices
  • Prepare fermented foods for better gut health
  • Neutralize antinutrients in grains and nuts for optimal digestion 
  • Intelligently source meat, eggs, and dairy
  • Discover ancient, mineral-rich superfoods
  • Preserve a plant’s medicinal properties
  • Prepare meals with techniques that maximize nutrition and absorption

Daily Course Outline

Meet Your Teacher

Molly Chester is a co-founder and farmer of Apricot Lane Farms, a 234-acre biodynamic farming project in Moorpark, CA. Prior to farming, Molly was a private chef in Los Angeles who specialized in preparing healing foods through careful sourcing and nutrient-dense culinary techniques such as soaking, sprouting and fermenting. 

Molly believes that a delicious and healing dish is created in harmony with the rhythms of the local ecosystem. She lives on the farm with her husband John, son Beaudie, dog Blue, and a menagerie of farm animals and wildlife. Molly’s story can be seen in the award-winning documentary, The Biggest Little Farm.

“There is no better guide to seasonal, organic, healthy eating than Apricot Lane Farm's Molly Chester.”

~ Laurie David, author of The Family Dinner and producer of An Inconvenient Truth

Reconnect to the power of nature — in your kitchen.

When we start to cook in the rhythms of nature and with techniques that deepen our connection to the foods we're eating, we naturally start to feel better. We become more nourished.

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